The post begins with this statement:
“Even in this climate of unhinged gluttony, there are still a few restaurants that manage to shock and distress with just how little they seem to care about their patrons’ health.”
The phrase “climate of unhinged gluttony” is exceedingly troubling. It puts a blame and shame air over the entire article. Blaming and shaming people for their weight is doing nobody any good, and it needs to stop.
Highly processed foods are problematic and not good for any body, regardless of whether that body is heavy or slender. However, thin people are seldom accused of gluttony even if they are eating large amounts of food, and fat people will be accused of gluttony even if they are not.
It may be that in some people, simple carbohydrates cause extreme cravings. I was recently diagnosed with type II diabetes, and therefore had to adapt a mode of eating which requires me to be extremely conservative with the number of carbohydrates I consume. Within the first day of doing this, I noticed that the insatiable cravings that I had for simple carbohydrates during my ENTIRE LIFE ceased.
I am angry because I’ve been told all my life to “just not eat those foods,” and made to feel like it was a character flaw rather than a potential physical issue because I craved those foods so much. If we want to point fingers and talk about flaws, then it is my flawed pancreas and flawed pituitary that is the problem, not my character.
We need to stop assuming that we know what or how much people eat based on their body types. If there is a problem, the problem lies in the fact that processed food is more readily available and cheaper than healthier foods. Look at the conflation between morbid obesity and poverty.
Use of phrases like “unhinged gluttony” are also problematic in their blame and shame tone. The use of such phrases renders any journalistic piece unworthy of serious consideration.