Since being diagnosed with diabetes, I eat a lot more vegetables. Fruit is actually okay too, though. I can still eat dessert, I just have to actually measure my portions now where previously I didn’t give a damn. The one thing I had to give up is juice. (sob) Yeah, I know, I know, it’s the beverage of Satan, right up there with soda, yada yada. However, I love grape juice and mango-orange-pineapple juice and the Dole Pina Colada blend. I love them, and I make no bones about it. I would still drink them if I could!
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I have to admit, I’m not a huge vegetable eater. I’m developing a taste for them, but give me fruit any day of the week and twice on a Sunday. But this “salad” kills two birds with one stone. It’s full of veggie goodies, but is sweet and absolutely delicious. Sometimes I eat it as a snack, but a big bowl of it will also do me for breakfast. It’s quick and easy to make, and the recipe will last one person a good few days. Anyway, without further ado, let me share Carrot & Ginger Salad.
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